Comfort Food Friday

by Cindy Crean

We grill year round during our culinary events. However, this time of year is the best time; when it’s possible to be outside with family and friends – socially distanced, of course! This is one our favorite grilling recipes, with one of our favorite cuts of steak – the NY Strip. This recipe can also be used for portobello mushrooms – creating a yummy grilled vegetarian option.